Chicken Breast Braised in White Wine Cream Sauce, Spinach, Sundried Tomatoes

Chicken Breast in Parmesan Batter Topped with Lemon Caper Beurre Blanc

Braised Chicken Thighs in Red Wine Tomato Sauce with Peppers, Onions and Mushrooms

Choice of Beef, Italian Sausage, Or Vegetables Layered with Béchamel, Ricotta Cheese, Housemade Tomato Sauce

Chicken Breast Braised in Masala Cream Sauce with Mushrooms

Ziti Noodles with Housemade Tomato Sauce, Italian Sausage, Ricotta Cheese And parmesan Cheese

Panko Crusted Chicken Breast, Mozzarella, Housemade Tomato Sauce

Grilled Chicken, Italian Sausage, Penne Pasta, Roasted Garlic Tomato Sauce and Alfredo Sauce. Comes with Roasted Vegetables, Garlic Bread, and Cesar Salad

Black pepper crusted beef tenderloin, bacon jalapeno jam served on crostini

Marinated Beef tenderloin with Chimichurri served on crostini

Garlic & Herb Beef tartare, fingerling potato chips

Tender beef with peppers, onions & cream cheese served in a puffed pastry

A flaky phyllo cup packed with spicy buffalo chicken, topped with creamy blue cheese crumbles and a drizzle of tangy ranch. This fiery, flavor-packed bite combines the bold heat of buffalo sauce with the cool richness of blue cheese, all nestled in a crisp, golden shell—perfect for game day gatherings or crowd-pleasing appetizer trays

Seasoned chicken, onions, peppers, cream cheese severed in a puffed pastry

Curried chicken salad served on a toast point

A crisp, flaky phyllo cup filled with tender chicken simmered in a vibrant green chili curry sauce, infused with warm spices, garlic, and a hint of coconut milk. Each bite delivers a bold fusion of heat and richness, perfectly balanced by the delicate crunch of the phyllo—an irresistible appetizer with a spicy, global flair.

Ancho Grilled Pork tenderloin, pineapple salsa served on a plantain

Pimento Cheese, Smoked Ham, Pickled red onion served on a butter cracker

Herb Rub Pork tenderloin, Balsamic glazed onions served on a crostini

Baby portabella mushroom stuffed with cream cheese and chorizo then roasted

Crisp cucumber cups filled with juicy, Creole-spiced shrimp, sautéed with bell peppers and red onion, then finished with a splash of citrus and a sprinkle of fresh herbs. This refreshing yet bold appetizer delivers a perfect bite of Southern heat balanced by cool, crisp cucumber—ideal for upscale gatherings or spicy summer menus.

Toasted crostini topped with silky smoked salmon, a generous swirl of dill-infused cream cheese, and a sprinkle of crispy fried capers for a briny crunch. Finished with a touch of fresh dill, this elegant bite delivers layers of savory, creamy, and herbaceous flavor—perfect for sophisticated hors d’oeuvres tables or seafood-inspired spreads.

Creole shrimp salad served on a crostini

Lemon poached shrimp, bloody mary cocktail sauce served in a shooter cup

A golden, bite-sized crab cake made with tender lump crab meat, lightly seasoned and pan-seared to perfection. Served with a dollop of zesty remoulade sauce, this elegant appetizer offers a savory, coastal flavor with a creamy, tangy finish—perfect for cocktail hours or upscale gatherings

Fresh diced tomatoes, basil, feta, red onion, garlic served on a crostini w/ balsamic reduction

Grape tomatoes, kalamata olives, pearl mozzarella, & basil on a skewer with balsamic reduction

Crisp cucumber cups filled with a vibrant mix of sweet pineapple, diced bell peppers, and red onion, tossed in fresh lime juice with a hint of chili for a subtle kick. This refreshing, colorful appetizer offers the perfect balance of sweet, tangy, and spicy in every bite—ideal for tropical-inspired menus or light, flavorful starters.

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